Composition: Yellow pea (25%), egg (12%), green pea (12%), hydrolyzed turkey protein (11%), chicken fat (10%), buckwheat, apple pulp, sodium chloride (3%), salmon oil (3%) , hydrolyzed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), calcium sulfate (0.4%, urine acidifier), cranberry (0.3%, Vaccinium vitis-idaea), yeast extract (mannan oligosaccharides source, 0.022%), β-glucans (0.02%), fructo-oligosaccharides (0.02%), Yucca schidigera (0.02%), sea buckthorn (0.015%).

Nutrients: Crude protein 19.0%, fat content 16.0%, Crude fiber 2.8%, ash 6.8%, moisture 10%, omega-3 fatty acids 0.8%, omega-6 fatty acids 2.3%, calcium 0.6%, phosphorus 0.4%, sodium 1.2%, magnesium 0.05%, potassium 0.4%, chlorides 1.8%, sulfur 0.25%, hydroxyproline 0.26%, D- vitamin 650 IU/kg, methionine 0.8%. Convertable energy: 3,780 kcal/kg.

Nutritional additives: Vitamin A (3a672a) 22,000 IU, Vitamin D3 (E671) 650 IU, Vitamin E (3a700) 1,000 mg, Choline chloride (3a890) 2,300 mg, Biotin (3a880) 2.4 mg, B1 -vitamin (3a821) 11 mg, vitamin B2 14 mg, niacinamide (3a315) 94 mg, calcium D-pantothenate (3a841) 25 mg, vitamin B6 (3a831) 7 mg, folic acid (3a316) 2.4 mg, Vitamin B12 0.16 mg, zinc chelate hydrate of amino acids (3b606) 140 mg, iron II chelate hydrate of amino acids (E1) 65 mg, manganese chelate hydrate of amino acids (E5) 75 mg, potassium iodide (3b201) 4.2 mg, copper chelate of amino acids hydrate (E4) 5 mg, organic selenium produced by the organism Saccharomyces cerevisiae CNCM I-3060 (inactivated selenium yeast) (3b8.10) 0.2 mg, L-carnitine (3a910) 350 mg, L-methionine (3c305) 6,000 mg , L-tryptophan (3.4.1.) 1,000 mg. Substances intended to stabilize intestinal flora (in kg): Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1 billion CFU. Contains EU-approved antioxidants: tocopherol extracts from vegetable oils (1b306), ascorbyl palmitate (1b304) and rosemary extract.