Composition: Yellow pea (20%), sweet potato, egg (14%), apple pulp, buckwheat, chicken fat (8%), hydrolyzed turkey protein (7%), salmon oil (2%), hydrolyzed chicken liver (2%), minerals, algae dried (0.5%, Ascophyllum nodosum), milk thistle seeds (0.2%), yeast extract (source of mannan-oligosaccharides, 0.022%), β-glucans (0.02%), fructo-oligosaccharides (0.02%), Yucca schidigera (0.02%), sea buckthorn (0.015%).

Nutrients: Crude protein 16.0%, fat content 16.0%, Crude fiber 3.2%, ash 4.5%, moisture 10%, total sugar (TUA) 50.3%, omega-3 fatty acids 0.6%, omega -6-fatty acids 2.3%, calcium 0.7%, phosphorus 0.5%, sodium 0.15%, magnesium 0.1%, copper 0.001%. Convertable energy: 3,830 kcal/kg.

Nutritional additives: vitamin A (3a672a) 23,000 IU, vitamin D3 (E671) 1,000 IU, vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 2,200 mg, biotin (3a880) 2.2 mg, vitamin B1 (3a821) 10.5 mg, vitamin B2 13 mg, niacinamide (3a315) 88 mg, calcium D-pantothenate (3a841) 30 mg, vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 2.2 mg, vitamin B12 0.15 mg, zinc chelate hydrate of amino acids (3b606) 150 mg, iron II chelate hydrate of amino acids (E1) 65 mg, manganese chelate hydrate of amino acids (E5) 60 mg, potassium iodide (3b201) 4.5 mg, organic selenium produced by the organism Saccharomyces cerevisiae CNCM I-3060 (inactivated selenium yeast) (3b8.10) 0.2 mg, taurine (3a370) 2,200 mg, L-carnitine (3a910) 330 mg . Substances intended to stabilize intestinal flora (in kg): Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1 billion CFU. Contains EU-approved antioxidants: tocopherol extracts from vegetable oils (1b306), ascorbyl palmitate (1b304) and rosemary extract.