Ingredients: Dried turkey (30%), yellow pea (18%), hydrolyzed turkey protein (14%), dried apple, protein from yellow pea, bamboo lignocellulose (5%), chicken fat (3%), salmon oil (2%), hydrolyzed chicken liver (2%), minerals, psyllium seed and psyllium seed husk (0.5%), dried algae (0.5%, Ascophyllum nodosum), sodium chloride, hydrolyzed crustacean shell (source of glucosamine sulfate, 0.035%), hydrolyzed cartilage (source of chondroitin sulfate, 0.023 %), yeast extract (source of mannan oligosaccharides, 0.018%), β-glucans (0.018%), sea buckthorn (0.015%), fructo-oligosaccharides (0.012%), Yucca schidigera (0.012%).

Nutrients: Crude protein 37.0%, fat content 12.0%, Crude fiber 6.5%, ash 8.0%, moisture 10%, omega-3 fatty acids 0.5%, omega-6 fatty acids 1.35%, calcium 1.6%, phosphorus 1.2%, sodium 0.35%, magnesium 0.08%, starch 16%, total sugar 1.5%. Convertable energy: 3,390 kcal/kg.

Nutritional additives: Vitamin A (3a672a) 20,000 IU, Vitamin D3 (E671) 1,000 IU, Vitamin E (3a700) 1,000 mg, Vitamin C (3a312) 500 mg, Choline chloride (3a890) 2,300 mg, biotin (3a880) 2.4 mg, vitamin B1 (3a821) 11 mg, vitamin B2 10 mg, niacinamide (3a315) 55 mg, calcium D-pantothenate (3a841) 25 mg, vitamin B6 (3a831) 7 mg , folic acid (3a316) 5 mg, vitamin B12 0.17 mg, zinc chelate hydrate of amino acids (3b606) 140 mg, iron II chelate hydrate of amino acids (E1) 45 mg, manganese chelate hydrate of amino acids (E5) 60 mg, potassium iodide (3b201) 3, 5 mg, copper chelate hydrate of amino acids (E4) 5 mg, organic selenium produced by the organism Saccharomyces cerevisiae CNCM I-3060 (inactivated selenium yeast) (3b8.10) 0.2 mg, taurine (3a370) 2,300 mg, L- carnitine (3a910) 500 mg. Substances intended to stabilize intestinal flora (in kg): Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1 billion CFU. Contains EU-approved antioxidants: tocopherol extracts from vegetable oils (1b306), ascorbyl palmitate (1b304) and rosemary extract.