Composition: Salmon (55%), yellow pea (4%), salmon oil (3%), pea flour, lignocellulose, calcium carbonate, dried algae (0.5%, Schizochytrium limacinum), dried algae (0.5%, Ascophyllum nodosum) , mannan-oligosaccharides (0.005%), ß-glucans (0.005%), fructo-oligosaccharides (0.004%), Mojave yucca (0.003%), dried sea buckthorn (0.003%).

Nutrients: Protein 8.0%, fat 8.0%, fiber 1.0%, moisture 78%, annealing residue 2.5%, calcium 0.2%, phosphorus 0.3%, sodium 0.25%, EPA ( 20:5 n-3) 0.01%, DHA (22:6 n-3) 0.15%, magnesium 0.1%, Omega-3 fatty acids 0.3%, Omega-6 fatty acids 0.2 %. Metabolic energy: 1,130 kcal/kg.

Nutritional additives: vitamin A (3a672a) 5,000 IU, vitamin D3 (3a671) 400 IU, vitamin E (3a700) 200 mg, vitamin C (3a312) 150 mg, biotin (3a880) 0.8 mg, zinc (3b606) 35 mg, iron (3b106) 20 mg, manganese (3b504) 12 mg, copper (3b406) 5 mg, potassium iodide (3b201) 0.2 mg, selenium (3b810) 0.05 mg. Technological additives / 1 kg: carob wood powder (E410) 5,000 mg.