COMPOSITION (PERCENTAGE BY WEIGHT):
Fat (vegetable) 78%, dextrose 14%, distillate residue 8% (lactic acid fermentation product), lecithin 2%, yeast cell fragments 1.4%
Excipients: stabilizer (E551 b), zeolite, thickener (1g568)*
COMPOSITION ANALYSIS RESULTS: Crude fat 78%, crude ash 3.4%, fiber 2%, water 1.9%, crude protein 0.7%